Hotel WBF Hommachi Hotel WBF Hommachi Hotel WBF Hommachi Hotel WBF Hommachi Hotel WBF Hommachi Hotel WBF Hommachi
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From:$212,00 /night
5
(1,379 reviews)
Check
5/5
Excellent (1,379 reviews)
Los Angeles

About this hotel

Located in the Shinsaibashi area, Hotel WBF Hommachi is the ideal point of departure for your excursions in Osaka. With its location just from the city center and from the airport, this 3-star property attracts numerous travelers each year. With its convenient location, the property offers easy access to the city’s must-see destinations.

Hotel WBF Hommachi offers many facilities to enrich your stay in Osaka. Guests can enjoy on-site features like free Wi-Fi in all rooms, daily housekeeping, laundromat, wheelchair accessible, 24-hour front desk.

Hotel WBF Hommachi is home to 182 guestrooms. All are tastefully furnished, and many even provide such comforts as towels, carpeting, clothes rack, slippers, flat screen television. The property’s host of recreational offerings ensures you have plenty to do during your stay. Hotel WBF Hommachi is an ideal place of stay for travelers seeking charm, comfort, and convenience in Osaka.

Hotel Facilities

Air Conditioning
Airport Transport
Fitness Center
Flat Tv

Rules

Check In 12:00 pm
Check Out 12:00 pm

Availability

Room external booking

Room external booking


150m2


x2


x5


x1

Show price
New Room

New Room


45m2


x3


x9


x7

Show price
Room Sheraton Hotel

Room Sheraton Hotel


200m2


x3


x3


x3

Show price

Reviews

5/5
Excellent
(1,379 reviews)
Cleanliness
5/5
Accuracy
5/5
Communication
5/5
Location
5/5
Check-in
5/5
Value
5/5
1,379 reviews on this Hotel - Showing 31 to 33
Hotel WBF Hommachi
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09/06/2025

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Hotel WBF Hommachi
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09/04/2025

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Hotel WBF Hommachi
JustinDaf
09/04/2025

How roasted meats went spinning all the way around the world

Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting. “People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work. [url=https://trip-scan39.org]tripscan top[/url] He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit. “My recipe is very special, and very old,” he said. Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long. https://trip-scan39.org tripscan top ‘Any place you have a pointy stick or a sword’ Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific. Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia. Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity. “I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.” Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors. “Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.
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